There’s nothing like a cookie with your morning coffee, or an afternoon treat with tea. But, one you feel just fine about eating? That’s really something to smile about. These no guilt chocolate chip cookies are an all time favorite. Even non-healthy cookie enthusiasts will enjoy them. Believe us, we’ve tested this out!
The recipe for these healthy chocolate chip cookies is so simple. Healthy chocolate chip cookies are quick to make, and perhaps the best thing is that these are refined sugar and butter free chocolate chip cookies. Just a hint of olive oil, which is actually GOOD for you, some agave nectar, which is a super choice when it comes to natural sweeteners, an egg to hold it together, and a few tablespooons of peanut butter for consistency and protein.
Method and ingredients
Preheat your oven to 350 Degrees.
Just mix together your flour of choice with 1/2 tsp baking powder and 1/4 tsp salt
- 1 cup flour (any kind you like)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
In a separate bowl, mix up your wet (note, nothing here is bad for you) ingredients. Be certain to whisk until you get the peanut butter completely blended in!
Pour your dry ingredients slowly into the wet, and then add your chocolate chips!
And of course…
- 1/4 – 1/2 cup chocolate chips
Scoop with a mid sized ice cream scoop, and press down slightly. Then bake for about 10 minutes. Enjoy!
Save for later by Pinning to your healthy baking board!
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